5 Outstanding Hotel Restaurants

As we enter the holiday season and end of year break, many of us look to get away for a little while to rest and recoup before the upcoming year. Whether it be travelling around locally, heading interstate or overseas we find ourselves making use of hotels and encountering the inevitability of hotel dining.

Gone are the times, however, where hotel dining meant a trio of dips in the lobby or a tough room service steak. Some of the best hotel restaurants on offer are working hard to shake off the old perception of what a hotel restaurant can be, with beautifully designed spaces and awesome cuisine. Here are some of our favourites, locally, interstate and overseas: 

Mezzanine Breakfast Bar

Alex Hotel, Perth

 Image Courtesy of Alex Hotel

Image Courtesy of Alex Hotel

Northbridge’s boutique Alex Hotel boasts a number of fantastic communal spaces including a lounge, espresso bar, roof terrace and wine and dining room. However, it is their Mezzanine Breakfast Bar that is the real star. With pastel ceramics, modern wooden furniture, and floor to ceiling windows which flood the space with natural light; it’s a stunner. We love enjoying a hearty continental breakfast with fresh baked goodies to start our day here.  

Clyde Common

Ace Hotel, Portland

 Image Courtesy of Avila/EPDX

Image Courtesy of Avila/EPDX

Located on the ground floor of Portland’s Ace Hotel, Clyde Common is a modern European style tavern, opened by Nate Tilden and Matt Piacentini in 2007. The Clyde Common features cuisine inspired by Europe, with hearty meat dishes such as duck, beef heart and venison. With refined wood furnishing, leather couches and warm lighting, the space is inviting and relaxed; but the real centrepiece is the award winning bar with fantastic cocktails and a specially curated wine list. A favourite with locals and visitors alike. 

Circa

The Prince, Melbourne

 Image Courtesy of Taste of Melbourne

Image Courtesy of Taste of Melbourne

Located in St. Kilda, a little closer to home, The Prince Hotel’s Circa features a restaurant and bar that are an education in beautiful minimal design. The bar in particular features a naturally lit atrium with a botanical installation, bringing the outside, inside. Head chef Ashley Hicks has created a menu which is seasonally informed, with a focus on fresh local produce. Whether you need a sit down meal or just want a drink at the bar, Circa is a must visit. 

L.A. Chapter

Ace Hotel, Los Angeles

 Image Courtesy of Bon Appétit

Image Courtesy of Bon Appétit

The second feature from Ace Hotel’s on our list comes from their Los Angeles location and the carefully cultivated brasserie that is L.A. Chapter. Partnering with Jud Mongell and Ken Addington, of Brooklyns Five Leaves and Nights and Weekends, the menu takes a mostly european angle with exotic twists, focussing on locally sourced vegetables and seafood. The design is an eclectic mix of colours and textures with chequered flooring, tiled and stone walls, suede couches and a sheet metal bar. 

Bills

Adina Hotel, Sydney

 Image Courtesy of Mademoiselle In Sydney

Image Courtesy of Mademoiselle In Sydney

Bills second location opened in 1996 under the Adina Hotel in Surry Hills, and continues to be the benchmark of a great hotel dining space and cafe. Opened by chef and personality Bill Granger, the renowned breakfast menu draws both locals and visitors with their popular scrambled eggs and ricotta hotcakes. The design is light filled and lively with bright colours, wood furnishings and an open kitchen. From pick up coffee and juices on the go, to sit down brunches and business lunches, there’s something for everyone here.